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Water for Food
The production of your food needs 10-times more water than your private water consumption.
How much water is needed to produce 1 kg of food? |
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| 700 L. | 900 L. | 1300 L. | 1800 L. | 3300 L. | 3900 L. | 4800 L. | 5000 L. | 15500 L. |
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| apples | potatoes | grain/bread | soybean | eggs | chicken | pork | cheese | beef |
Source: UNESCO-IHE Institute for Water Education
The net amount of water required for an acceptable nutritional level based on 80% vegetarian, 20% animal has been estimated as 1,300 m3/p yr, whereas for a purely vegetarian diet it is about half of that.
Source: «Water – More Nutrition per Drop» page 23 and: Rockström, J., Gordon, L., Folke, C., Falkenmark, M., and Engwall, M.: «Linkages among water vapor flows, food production, and terrestrial ecosystem services», 1999, Conservation Ecology 3(2):5.
In California today, you may save more water by not eating a pound of beef than you would by not showering for six entire months.
Quelle: Worldwatch Institute, «Meat – now it‘s not Personal», page 14
Depending on diet, each person is responsible for the conversion of 2,000 to 5,000 litres of water to vapour each day. Drinking requirements of 2 to 5 litres, or “reasonable“ household requirements of between 100 to 500 litres, seem insignificant when compared to the amount of water required to produce food.
Source: Stockholm International Water Institute: «Water – More Nutrition per Drop»
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Last update of this page: 4.12.2009